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Job Summary
We are looking for a Chinese Sous Chef for our restaurant.
Responsibilities
- Lead a team of 10 staff to operate the Chinese kitchen smoothly.
- Provide ongoing pieces of training for the team.
- Create and demonstrate new authentic dishes and traditional techniques for the team on a regular basis.
Requirements
- Minimum 10 years of Traditional Cantonese Cuisine experiences in related positions
- Knowledge of Dim Sum and BBQ production required
- Opening and Pre-opening restaurant experience is preferred
- Strong Leadership with an open mind and willing to travel
- Chef with experiences in Dubai and other international cities would be an advantage
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