Commis Chef - Hot Kitchen

Job Summary

The Commis Chef in the Hot Kitchen at Novotel, Accor Dubai, supports the culinary team in preparing high-quality dishes in line with the hotel’s standards. The role involves assisting in cooking, plating, and maintaining the hygiene and safety standards of the kitchen. The ideal candidate is passionate about food, eager to learn, and capable of working efficiently in a fast-paced, multicultural environment.

Job Description

• Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
• Helps to prepare orders according to the standard procedures.
• Picked up food requisition from the store and arranged all the items according to the FIFO system.
• Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
• Maintain proper personal appearance.
• Adheres strictly to the standard recipes for the various dishes and avoids wastage.
• Checking and refilling the buffet items.
• To cut and clear food items from the buffet.
• Pay attention to the safety, security and energy-saving rules.
• To avoid wastage of food items.

Qualifications

• Ability to work under pressure
• Able to follow instructions
• Positive attitude
• Previous relevant work and hospitality experience.
• Flexibility to respond to a range of various work situations