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- Be responsible for the general supervision of the Chinese kitchen outlet
- Ensure the high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the Management.
- Be contantly, physically involved in all phases of the daily operation requirements, maximize productivity and maintaining harmony among all food production employees
We Are Looking For Someone Who
- Must have experience as an Executive Chinese Chef
- Graduate in Culinary Arts or Hospitality Management
- Candidate must specialize in Cantonese cuisine; background in Huaiyang and Sichuan cuisines, a plus
- Excellent communication skills in English, Mandarin or Cantonese
- Proficient in computer applications
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