Pastry Chef

Job Summary

The Pastry Chef is responsible for supervising and controlling thepastry production process.

Key Accountabilities

• Train team members on pastry techniques and hygiene standards
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
• Ensure that the company and the HACCP standards are being followed andhandle the relevant reports accordingly
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
• Control and monitor the monthly inventory by making sure the measuresset are followed and the discrepancies are adjusted
• Prepare high quality pastry items and ensure conformity to set recipesof the brand in order to maintain image and customer satisfaction
• Oversee raw materials and manufacturing process, monitor the expirydates of imported products, and control abnormalities
• Ensure that all daily requested pastry products are delivered to theshops through requisition orders and the relevant set of guidelines
• Plan, organize and research new aspects for the brand products thatcould contribute to meeting/exceeding setsales targets and share with team members accordingly

Qualifications, Experience, Knowledge

• Technical Degree in Food and Beverage / Hospitality Management
• 3-5 years of experience in F&B operations, out of which 1 year is in a similarrole
• Fluency in English

Competencies

• Customer Focus
• Attention to details
• Change and Adaptability
• Commercial Understanding
• Driving and Achieving results
• Initiative
• Teamwork