Pastry Commis

Job Summary

The Pastry Commis is responsible for providing the Pastry Chef with consistent quality and preparing pastry as per the brand’s standards.

Key Accountabilities

• Participates in the closing and opening of the shop and guarantees the respect of the norms and internal standards.
• Prepares, cooks and decorates the precooked, raw, elaborated and frozen pastry product in conformity with the “”Products bible””.
• Contributes to stocking and receiving of pastry, foodstuff and goods.
• Contributes to the maintenance of materials and installations (trough, slicer, common areas…) and guarantees their degreasing, cleaning, and storing.
• Ensures product security within the unit.
• Maintains the image, concept and products of the company by adopting the standards of the brand quality

Qualifications, Experience, Knowledge

• Procedures and standards correctly followed
• Compliance to recipes’ specifications.
• Prompt stocking and delivery of goods and materials.
• Materials available to complete tasks when required.
• Procedures correctly followed.
• Compliance to brand’s standards and quality