Restaurant Manager

Job Summary

Responsibilities

• Motivate a large team to deliver service standards. Drive sales and marketing strategy.
• The Restaurant Manager Meet budgets and exceeding revenue targets.
• Liaise closely with the operations, sales and marketing team to make sure business is coming in at the right price.
• Co-ordinate the entire restaurant operation, including front-of-house and back-of-house.
• Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints.
• Enforce and offer the best quality of products possible. Organize and supervise shifts.
• Appraise team member s performance and provide feedback and training to keep them up beat and productive.
• Estimate consumption, forecast requirements and maintain inventory. Monitor compliance with sanitation and safety rules and regulations. Control costs and minimize waste.
• Successfully promote and publicize the brand.
• Nurture a positive working environment and lead by example. Monitor operations and initiate corrective actions.

Our client is a group of companies with a diversified portfolio that offers a broad range of goods and services. They are currently looking for a Restaurant Manager for one of their Café Restaurant in Bahrain.

Qualifications & Experience

• Diploma in Hospitality and/or degree in business related field.
• You must be able to energize your team members with creativity measures to align them with their individual KPIS and the department s KPIS.
• Must have at least 3 to 5 years experience in managing  restaurants.
• Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends.
• Excellent communications skills with extensive food and wine knowledge. Computer literacy and familiarity with restaurant management software.
• Strong leadership, motivational and people skills.