Runner

Job Summary

• Greet customers upon their arrival or when just seated and assist them if needed in taking orders to
• minimize their waiting period
• Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the
• defined methods to guarantee proper maintenance
• Ensure proper cleanliness and organization of all work areas to facilitate customer service
• Assist in the induction training of new employees
• Participate in the restaurant closing process by checking condiments expiry date prior to cleaning and
• replenishing the ones on the tables and counting the dirty table linen and placing them in the laundry basket

Qualifications, Experience, Knowledge

• High school degree.
• 0-1 year of experience in a similar role.
• Good communication and interpersonal skills.
• English is a plus.

Competencies

• Working with people
• Adhering to principles and values
• Presenting and communicating information
• Delivering results and meeting customers’ expectations
• Following instructions and procedures
• Adapting and responding to change
• Coping with pressure and setbacks