Second Commis Chef

Job Summary

In this position, the responsibilities include, but not limited to, the following:

• Responsible to assist with storage preparation and cooking of all food items for F & B operations and to ensure all food preparation is as per standard and within HACCP guidelines.
• Prepare ingredients for cooking, including portioning chopping and storing food. Wash and peel fresh fruits and vegetables, weigh, measure and mix ingredients.
• Wash and disinfect kitchen area, tables, tools, knives and equipments.
• Assist and monitor food stocks and food movement to ensure food wastage is controlled.

About You

To be successful in this role, you should have:

• High school qualification
• Up to 2 years’ experience in commercial food and beverage operation or experience in a 5 star hotel or resorts.
• English communications skills- both written and spoken
• Knowledge of basic food hygiene and HACCP
• Ability to perform a full range of physical task
• Ability to follow instructions

Note: you will be required to attach the following:

• Resume / CV
• Copy of Highest Educational Certificate
• Copy of Passport