As a Sous Chef in Wavehouse you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef. In this role you will be operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.
Ideally, we’d love you to have a Diploma in Catering or 3-5 years’ experience in a luxury 5-star international chain, ideally within a fine dining restaurant. The successful candidate must have excellent communication skills, hold health and safety certification, completed an apprenticeship program, or have been a chef’s trainee for at least 2 years.
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