Tokyo Seiei College

Tokyo Seiei College, which opened in 2005 with Seitoku Junior College of Nutrition - an institution with a long tradition of training and educating nutritionists - as its parent organization, has two Departments in the Faculty of Health and Nutrition: the Department of Administrative Nutrition and the Department of Food Sciences.

The origins of Tokyo Seiei College, as an educational institution for "food and nutrition," when Seitoku Nutrition Senior High School was established and then designated by the Minister of Welfare as a nutritionist training facility. Seitoku Nutrition Senior High School changed its name to Seitoku Nutrition Vocational School. Due to this and efforts to provide a liberal arts program for a well-rounded education in addition to a vocational curriculum, the school acted as a parent institution to establish Seitoku Junior College of Nutrition. From the time of its founding, Seitoku Junior College of Nutrition produced a large number of graduates, and the institution earned wide-ranging public recognition and renown as a nutritionist's college. Furthermore, the college divided the Food Dietetics Department into two majors for the purpose of expanding graduates' employment opportunities: the dietary nutrition major for training nutritionists, and the food science major for training mid-level technicians in the food industry.

With these two programs as the basis, Tokyo Seiei College opened as an educational institute of food and nutrition comprising one Faculty and two Departments (the Department of Administrative Nutrition and the Department of Food Sciences in the Faculty of Health and Nutrition) and aspiring to provide its students with advanced techniques and expertise. Based on the abovementioned history and traditions, we have established our college philosophy with the objective of fostering promising human resources who can succeed in the fields of food and nutrition in the future.

The objective of education at our college is to have our students acquire techniques and skills founded on specialized knowledge and practice related to nutrition and food, based on the latest information on "food and health," and foster "food experts" who are successful in society, while responding to society's needs.

Today, global goals that are common worldwide are being proposed in order to maintain durable prosperity of human beings, where one of the topics is stabilization of "food and lifestyles," which incorporates a wish towards good health. The energy of the young generation, equipped with a strong will and flexible creativity, is further sought after in the future world of food and health. We wish is for everyone to leap into society and contribute greatly, while learning together on " health," "nutrition," and "food," which are keywords that are common throughout the world, through our classes in which each and every student's face can be seen. Our campus is full of expectations for the young generation.