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Food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufa...
With ISO 22000 accredited food safety processes you can achieve effective management, communication and risk control through hazard analysis and critical control points (...
The contents includes subjects and topics such as: Senior management commitment Continual improvement HACCP Food Safety & Quality Management Systems ...
At the end of the course, participants will be able to: Understand the definition & basic concepts of Halal certification Be better prepared to comply with Ha...
Awareness on HACCP HAC P History 7 Principles of HACCP Preliminary steps PRPs; Pre Requisite Programmes O P R Ps C C Ps Critical control Poin...
Managing Food Safely Reducing hazards Allergens The Legal Framework The Food Safety Act 1990 EC Regulation 852-2004 Similar regulations Employe...
Introduction about HALAL Assurance-Halal Fundamental Requirements (Sharia Law) Sharee`a Requirements Pertaining to Auditing in the Halal Industry and its Servi...
Benefits and Limitations of H A C C P Current Status of H A C C P Legislative Aspects of H A C C P HACCP Internationally Pre-requisite Programmes Pla...
Legislation Food safety hazards Different Type of Hazards Temperature control Refrigeration Freezing, chilling and cold holding Cooking , hot h...
Introduction to food / Water Hygiene Bacteriology How Bacteria grow Food Poisoning Causes of Food Poisoning Food borne diseases Methods of protect...
1st Module: Overview of food safety 2nd Module: Microbiology 3rd Module: Food control and contamination 4th Module: Food borne illness and food poisoning ...
An Introduction to Food safety : food safety hazards , food safety management. Developing GHP System : hand washing, personal hygiene , operational hygiene , foo...
Remaining compliant Maintaining safe temperature for different foods in various preparation stages Correctly storing food when safe to do so Ensuring food ...
This course is ideal for introducing staff to why health and safety is important and shows how everyone can make a difference to their own well being and that of others t...
The NEBOSH International General Certificate is established as a leading award in basic health and safety. This comprehensive NEBOSH Certificate 88 hours course which con...
Benefits of this course are: Create the best possible working conditions across your organization, Identify hazards and put in place controls to manage them Reduc...
Put environmental management at the heart of your operations to achieve sustainable success. This international standard helps you reduce your environmental impact as wel...
ISO 17205 : 2005 Laboratiry Management System Lead Auditor Training course is for professionals they are working related to Laboratory, Medical, Management, Phrama, Hospi...
This course will be a good investment and beneficial for all Halal Committee Member & Halal Officers who would like to upgrade themselves. Completion of the course wi...
In developing products and services, quality assurance is any systematic process of checking to see whether a product or service being developed is meeting specified requ...
A quality assurance system is said to increase customer confidence and a company's credibility, to improve work processes and efficiency, and to enable a company to bette...
ISO 27001 : 2013 is an information security management system (ISMS) is a set of policies and procedures for systematically managing an organization's sensitive data. The...
ISO 14000 is a series of environmental management standards developed and published by the International Organization for Standardization ( ISO ) for organizations. The I...
ISO 17205 : 2005 Laboratiry Management System Lead Auditor Training course is for professionals they are working related to Laboratory, Medical, Management, Phrama, Hospi...
The IOSH Managing Safely course is ideal for getting Health and Safety professionals increase on the skills they need to tackle safety and health issues in the workplace....
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